Books
Encounter with Seven Continents and Beyond... Limited Edition, by Marjorie O. Bovee - NEW!
Wheeler Arts is proud to announce this new book -- a luminois chronicle of travel, adventure, and self-discovery. Hardcover, 680 full-color photos, 94 b/w photos, 8.5" x 11", 704 pages. Detailed information and order form
Land Management and Valuation, 1929-2004, by Harold D. Guither - NEW!
"75 Years of Professional Farm Management and Rural Appraising" -- 75-year history of all 50 United States and Canada. Published by ASFMRA. Designed by Wheeler Arts. Softcover, 6" x 9", 190 pages. Detailed information and order form
Extending the Season, by Growing for Market - NEW!
"Six Strategies for Improving Cash Flow Year-Round on the Market Farm" -- Ideas for making money over a longer season, even all year. Strategies include: protected early and late crops, cold-weather crops, high-dollar greenhouse crops, storage crops, value-added products, winter markets. Cover designed by Wheeler Arts. Softcover, 8.5" x 11", 60 pages. Item #ES-2005. $15.00. On back order. Printable order form
Growing Your Herb Business, by Bertha Reppert
Have you ever dreamed of selling your herbs and crafts? Stop dreaming and start reading! Bertha Reppert shares the story of how she launched The Rosemary House, a Pennsylvania herb and spice shop in business for more than 25 years. She also details the experiences of 50 other herb business owners from across the country. Reppert explains how to: determine a start-up budget; select a suitable location; build and track inventory; develop marketing strategies; and create low-cost publicity. She shares her secrets for developing a broad range of herbal products. Softcover, 6" x9", 186 pages. Item #GH-2005. $14.95. Only 2 copies in stock. Order Form
Farm-Fresh Recipes -- ready-to-copy recipe cards, by Janet Majure - Sold Out!
This book is packed with easy, enticing recipes that use a lot of fresh produce. Three recipes are printed on each page, all focused on one major ingredient. The book is designed so that you can take it to the copy shop, make all the copies you want and have them cut down into recipe cards. Copyright permission is specifically granted in the front of the book so you can show it to diligent clerks who ask about such things. The book is spiral bound so it lays flat on the copy machine. There are even trim marks for accurate cutting. You can either stamp the back of the cards with your farm's name, or you can use one of three templates included in the book to design your own message that can be photocopied on the back of the recipe pages. Laminated cover, 8.5" x 11", 104 pages.
Rolling Prairie Cookbook, by Nancy O'Connor - Sold Out!
This cookbook was written for the CSA of the Growing for Market editors.
It includes recipes, preparation guidance and storage tips for almost every type of produce.
Want to know what to do with kohlrabi or all those greens? This book has the answer!
Softcover, 8.5" x 11", 219 pages.
